Cintia Stammers has covered the world of cakes, all of them free of eggs. There's a special something for every occasion and mood: 22 sponge cakes; 31 squares; 36 fruit loaves and tea breads; 30 gateaux and cheesecakes; 7 puddings; 11 small cakes; 7 savory cakes; 11 everyday icings; and 18 special icings and fillings.
The concept of making cakes without eggs may sound difficult, but it's not new. What is new is the idea that so many delicious recipes could be put together in one volume. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. The resulting Book contains more than 200 superb recipes that show how delicious, elegant and imaginative egg-free cakes can be. These recipes are based on the principles that you are what you eat, leaning towards the low-sugar, low-fat, low cholesterol, with great emphasis on flavour, simplicity and health. For those who cannot eat eggs because of Allergy or because they are truly vegetarian, this is the ideal book.